Menu
SATURDAY AND SUNDAY 11 AM – 3 PM
$3 MIMOSA, POINSETTIA, BELLINI OR CHAMBULL
$4 FROZEN SANGRIA, SANGRIA SWIRL OR BLOODY MARY
5 ounce filet mignon with a poached egg and creamy hollandaise sauce served with grilled French beans and hash brown casserole or fresh fruit.
Shaved turkey and ham with Mozzarella and honeyed cream cheese on Texas toast deep fried in house made batter topped with cinnamon and powdered sugar and served with maple syrup and hash brown casserole or fresh fruit.
With honey walnut butter and apple smoked bacon or turkey sausage.
With mocha syrup, honey walnut butter and apple smoked bacon or turkey sausage.
With maple syrup, honey walnut butter and apple smoked bacon or turkey sausage.
Belgian vanilla waffle with honey walnut butter, hand breaded chicken fingers and maple syrup.
Hand breaded chicken breasts smothered with creamy white peppered gravy served with choice of eggs and hash brown casserole or fruit.
Hand breaded cube steak smothered with creamy white peppered gravy served with choice of eggs and hash brown casserole or fruit.
Sautéed shrimp in Cajun crawfish sauce with andouille sausage over cheesy grit cakes with grilled French beans.
Crispy cheese grit cakes topped with creamed spinach, Feta cheese, poached eggs and hollandaise sauce served with choice of hash brown casserole or fresh fruit.
Three eggs with choice of three toppings served with hash brown casserole or fresh fruit. (Egg whites only add $1.5 / Extra veggie toppings add $0.75 Each / Extra meat toppings add $1.00 Each)
Turkey Sausage, Apple Smoked Bacon, Black Forest Ham, Smoked Turkey, Black Olives, Tomatoes, Creamed Spinach, Feta, Cheddar, Pepper Jack, Onions, Red Pepper, Mushrooms, Salsa
Prices subject to change.