Grilled, blackened or fried served with two sides.

Chicken, cheddar and pepper jack cheeses on a jalapeño flour shell served with Southwestern black beans and rice, salsa and sour cream.

Grilled chicken breast sautéed with mixed vegetables in pineapple teryiaki sauce over rice.

Hand breaded chicken breasts fried and then smothered in creamy white gravy served with mashed potatoes, fried okra and deviled eggs.

Blackened chicken, Andouille sausage, and sautéed mushrooms tossed in Alfredo sauce topped with Parmesan cheese.

Pan fried served with mashed potatoes, fried okra and deviled eggs. (Available with only one pork chop for $13)